Rosita Extra Virgin Cod Liver Oil is real Norwegian cod liver oil that is fresh, raw &
handcrafted from wild livers using a very rare ancient extraction technique which uses
nature to separate the oil from its liver. No chemicals, solvents and mechanical devices
are ever used during the extraction process. The oil is completely unrefined and
produced under the total absence of heat, a process that protects its nutritional value.
This type of cod liver oil is both precious and rare – something that is almost impossible to achieve on an industrial level. This ancient oil is of the highest quality with all the health benefits that are naturally present in the oil of a “living” codfish liver.
EVCLO has a pale/golden color and a mild, but in no way repulsive, fishy taste. It is
thoroughly tested by leading universities and government-linked institutes. A true
ancient oil in today’s modern world, and one their Norse ancestors would have been
proud to consume!
"As far as we are concerned, there is only one way of producing fresh genuine & authentic cod liver oil and that is by using the methods employed by our ancient forefathers" ~ Rosita
This article applies to: Rosita Extra-Virgin Cod Liver Oil (EVCLO).