Proper storage is critical to conserving the nutritional properties of Rosita EVCLO. Light and heat accelerate the rate of oxidation when the oil is exposed to oxygen. Each bottle of EVCLO liquid has been nitrogen flushed before sealing to remove oxygen from the bottle.
Once the bottle has been opened and the contents are exposed to oxygen, keep the oil away from direct sources of heat and sunlight and recap/refrigerate immediately after use.
Upon receipt of your Rosita EVCLO please refrigerate the bottle.
If the bottle arrives warm, wait until it is chilled before opening and taking a dose.
For long-term storage, unopened bottles can be stored in the freezer for up to two years and in the refrigerator for up to one year.
Once opened, EVCLO liquid must be consumed within 3 months.
NOTE: The oil may become cloudy, thicken or have pockets of stearins (the fatty acids) when refrigerated or frozen. This is a good thing! There is no cause for concern and is a sign that the oil contains all of its natural full spectrum omegas (3,4, 6, 7, 9 and 11) and vitamins.
To redistribute the fats, gently shake before use.
Please also see "Analytical Testing Results" for shelf-life testing.
This article applies to: Rosita Extra-Virgin Cod Liver Oil (EVCLO)