Rosita has recently tested EVCLO for iodine content. The results were 8.5 micrograms per 5 grams (1 teaspoon).
Dr. Nicola, Rosita's consulting scientist, thinks this is a noteworthy amount. He also agrees it is likely; it will vary with each batch depending on the season.
According to our consulting scientist, this is a noteworthy amount of iodine, but it will likely vary with each batch depending on the season.
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